I started making macarons in 2009 after feeling challenged by someone who told me I couldn’t bake them.
I worked in my own pastry shop for years and had an average of ten thousand sweets a month, so producing in large quantities and managing a team taught me a lot about always having to deliver the same result.
In 2014, I started my first classes for small groups of students in my atelier. In 2016, I decided to teach online after many requests. I graduated in Confectionery at ENSP (Alain Ducasse Education), in France, where I was able to learn from amazing French chefs. Today, I feel the most grateful teacher to be able to help students in 107 countries! And now it’s your turn to take my hand and become an expert at making perfect macarons!
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I started making macarons in 2009 after feeling challenged by someone who told me I couldn't bake them.
